eat. write. smile.

– three things I love to do. Come with!

Tag Archives: Tolosa

Tending Sheep, Making Cheese: One week at Martin Txiki

“It takes ten thousand hours of practice to master a skill,” Elisha reminded me. We were watching Tere, a veteran local cheese maker, cut the curds of sheepsmilk to make … Continue reading

June 4, 2012 · Leave a comment

Rompeolas- Lunch on the Streets of Tolosa

Ever wonder what it’s like to cook for 250 people? Fellow Sammic BasqueStage scholar Elisha Ben Haim and I found out last week. We collaborated with Chef Roberto Ruiz, head … Continue reading

May 15, 2012 · 1 Comment

Wrapping up at Solana

My, how time flies when you’re having fun! I’ve finished another short stage, this time in vinoteca Solana in Tolosa. An intimate wine bar with pintxos and a menu that … Continue reading

May 9, 2012 · Leave a comment

Never Stop Learning…

It’s been an exciting week here in Pais Vasco: Elisha and I have started working in two new kitchens. To allow us to explore more of the gastronomic culture here, … Continue reading

April 10, 2012 · 1 Comment

Selby’s Got a Sweet Tooth

Elisha and I enjoyed lunch today with the BasqueStage crew at the Fronton de Tolosa, a local restaurant renowned for its perfectly cooked alubias (reddish black beans) and morcilla (blood … Continue reading

March 13, 2012 · Leave a comment
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