Wrapping up at Fronton de Tolosa
The BasqueStage is sure keeping us on our toes! Fellow Sammic scholar Elisha Ben-Haim and I recently finished another stage, this time at the traditional Basque restaurant Fronton de Tolosa. … Continue reading
Rompeolas- Lunch on the Streets of Tolosa
Ever wonder what it’s like to cook for 250 people? Fellow Sammic BasqueStage scholar Elisha Ben Haim and I found out last week. We collaborated with Chef Roberto Ruiz, head … Continue reading
Visit to Zubia Conservas @BasqueStage
Today Elisha and I had the opportunity to visit Patés Zubia, a local conservera with duck and goose products and piparra pepper pureés. We visited with Javi our sous chef … Continue reading
Never Stop Learning…
It’s been an exciting week here in Pais Vasco: Elisha and I have started working in two new kitchens. To allow us to explore more of the gastronomic culture here, … Continue reading
