eat. write. smile.

– three things I love to do. Come with!

Tag Archives: Fronton de Tolosa

Wrapping up at Fronton de Tolosa

The BasqueStage is sure keeping us on our toes! Fellow Sammic scholar Elisha Ben-Haim and I recently finished another stage, this time at the traditional Basque restaurant Fronton de Tolosa. … Continue reading

May 21, 2012 · Leave a comment

Rompeolas- Lunch on the Streets of Tolosa

Ever wonder what it’s like to cook for 250 people? Fellow Sammic BasqueStage scholar Elisha Ben Haim and I found out last week. We collaborated with Chef Roberto Ruiz, head … Continue reading

May 15, 2012 · 1 Comment

Visit to Zubia Conservas @BasqueStage

Today Elisha and I had the opportunity to visit Patés Zubia, a local conservera with duck and goose products and piparra pepper pureés. We visited with Javi our sous chef … Continue reading

April 16, 2012 · 1 Comment

Never Stop Learning…

It’s been an exciting week here in Pais Vasco: Elisha and I have started working in two new kitchens. To allow us to explore more of the gastronomic culture here, … Continue reading

April 10, 2012 · 1 Comment
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