How to Make Idiazabal Cheese By Hand
This photo collection shows the entire process- traditional, arduous, and artisan- to make Idiazabal cheese. Below: First the sheep are brought in from pasture and held in the corral. The … Continue reading
June 4, 2012 · 2 Comments
Visit to Iztueta Dairy Farm
“Careful, that calf is nine days old,” the fourth generation dairy farmer told us. We were kneeling in front of six large stalls with young calves inside, all a little … Continue reading
April 29, 2012 · 3 Comments
eat. write. smile. 