Selby’s Got a Sweet Tooth
Elisha and I enjoyed lunch today with the BasqueStage crew at the Fronton de Tolosa, a local restaurant renowned for its perfectly cooked alubias (reddish black beans) and morcilla (blood … Continue reading
March 13, 2012 · Leave a comment
Restaurant Review: La Bodeguita del Medio
Every now and then, we find a little gem that transports us from our immediate reality to a better place. Central Park on a warm May afternoon? Midtown Manhattan is … Continue reading
May 4, 2010 · 1 Comment
