eat. write. smile.

– three things I love to do. Come with!

Category Archives: Fish

Wrapping up at Fronton de Tolosa

The BasqueStage is sure keeping us on our toes! Fellow Sammic scholar Elisha Ben-Haim and I recently finished another stage, this time at the traditional Basque restaurant Fronton de Tolosa. … Continue reading

May 21, 2012 · Leave a comment

Tip of the Day: Fish Lowdown, Skip the Escolar

From our Seafood Fabrication class, I’ve picked up a lot of useful information about the muscular structure of fish and the effect on eating quality. For example, sole and halibut … Continue reading

March 26, 2010 · Leave a comment