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Category Archives: Eggs

What to make for brunch this weekend: Torrijas

This week at Solana 4, I learned how to make torrijas (tor-REE-has), a Spanish take on French toast. They’re less eggy than the French toast I’m used to, due to … Continue reading

April 27, 2012 · 1 Comment

How to Poach-Fry Eggs

Wait, what? A poached-fried egg? That’s right, my two favorite preparations of eggs all wrapped up in one. Our chef instructor, Patrick Clark (formerly of California Cafe at Stanford and … Continue reading

February 22, 2010 · 3 Comments