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Category Archives: Cheese

Tending Sheep, Making Cheese: One week at Martin Txiki

“It takes ten thousand hours of practice to master a skill,” Elisha reminded me. We were watching Tere, a veteran local cheese maker, cut the curds of sheepsmilk to make … Continue reading

June 4, 2012 · Leave a comment

How to Make Idiazabal Cheese By Hand

This photo collection shows the entire process- traditional, arduous, and artisan- to make Idiazabal cheese. Below: First the sheep are brought in from pasture and held in the corral. The … Continue reading

June 4, 2012 · 2 Comments

Visit to Idiazabal Cheesemaker Aranburu

If there’s one thing I know for certain I could never live without, it’s cheese. I rarely go a day without it, so imagine my delight when the BasqueStage crew … Continue reading

March 25, 2012 · 1 Comment

Tip of the Day: Keeping Cheese

This week has been dairy overload here at Greystone. Monday night we tasted Mexican cheeses (Panela, Oaxaca, and Queso Fresco) in Spanish Club. Tuesday night’s Cheese Club meeting showcased fresh … Continue reading

March 4, 2010 · 2 Comments
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