eat. write. smile.

– three things I love to do. Come with!

Category Archives: Bread

Naan: soft, chewy and delicious

Inspired by my experience last month with pizza on the grill, I got to┬áthinking about other flatbreads that are cooked in the same way. Direct contact with high heat- it’s … Continue reading

August 11, 2014 · Leave a comment

Pizza on the Grill

One of my favorite summer activities is cooking outside. The kitchen’s too hot to hang out anyway, the backyard smells of basil, and you’ve got no worries about spills. This … Continue reading

July 23, 2014 · Leave a comment

What to make for brunch this weekend: Torrijas

This week at Solana 4, I learned how to make torrijas (tor-REE-has), a Spanish take on French toast. They’re less eggy than the French toast I’m used to, due to … Continue reading

April 27, 2012 · 1 Comment

Wrapping up at TPT Bakery

For the past two weeks of my BasqueStage experience , I’ve been working at TPT, a bakery and coffee shop in Beasain. It’s been a quite a change of pace … Continue reading

April 22, 2012 · 1 Comment