Naan: soft, chewy and delicious
Inspired by my experience last month with pizza on the grill, I got to thinking about other flatbreads that are cooked in the same way. Direct contact with high heat- it’s … Continue reading
August 11, 2014 · Leave a comment
Pizza on the Grill
One of my favorite summer activities is cooking outside. The kitchen’s too hot to hang out anyway, the backyard smells of basil, and you’ve got no worries about spills. This … Continue reading
July 23, 2014 · Leave a comment
What to make for brunch this weekend: Torrijas
This week at Solana 4, I learned how to make torrijas (tor-REE-has), a Spanish take on French toast. They’re less eggy than the French toast I’m used to, due to … Continue reading
April 27, 2012 · 1 Comment
Wrapping up at TPT Bakery
For the past two weeks of my BasqueStage experience , I’ve been working at TPT, a bakery and coffee shop in Beasain. It’s been a quite a change of pace … Continue reading
April 22, 2012 · 1 Comment
eat. write. smile. 