Edible Flowers, Beautiful Colors
From my little corner on the Pasteleria station, I have a great view of the plate-up table in Primeros. This is a shot of the preparation for the Ensalada Tibia– … Continue reading
March 11, 2012 · 1 Comment
Recipe: Avocado Salsa Verde
It’s springtime in California, and this warm, sunny Sunday calls for avocado salsa and cold Pacifico cerveza. I’ve adapted this recipe from a old issue of Food and Wine Magazine; … Continue reading
March 28, 2010 · 2 Comments
