– three things I love to do. Come with!
Eat.Write.Smile. is a collection of writings, photographs and reflections on life through food. Written by Ruth Selby, this blog was previously titled RuthinFood and Ruthie Writes; thanks for staying tuned.
Ruth graduated from the University of Virginia in 2005 and the Culinary Institute of America- Greystone in 2011. She has worked in restaurants in California and New York City; written and tested recipes for Saveur magazine and Galavante.com; and worked on farms in Napa Valley, Spain and East Palo Alto. In 2012, Ruth lived in San Sebastian, Spain for BasqueStage, where she cooked at Restaurante Martin Berasategui and apprenticed with a traditional Idiazabal cheesemaker.
Ruth currently resides in San Francisco, writing and working with her hands as much as she can.
Thanks for reading!