eat. write. smile.

– three things I love to do. Come with!

Egg Yolk Raviolo

A pillow of chèvre, smoothed out with sour cream. A golden yolk, a sauce in itself. Crispy sage, sautéed oyster mushrooms, and charred Easter egg radishes. Decadent and delicious.

2 comments on “Egg Yolk Raviolo

  1. Susan Bratman
    November 1, 2012

    BEAUTIFUL, RUTHIE!! I can smell it right now – only wish I could pop it in my mouth right now!

    ox, Susan.

    • Ruthie
      November 1, 2012

      I’d love to prepare this dish for you and Michael sometime soon! We also saw the lovely Marion last night, she came to trick or treat. What fun! Hope you are well. –Ruthie

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This entry was posted on October 31, 2012 by in Uncategorized.
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