2 comments on “Egg Yolk Raviolo”

1. Susan Bratman

   November 1, 2012

   

   BEAUTIFUL, RUTHIE!! I can smell it right now – only wish I could pop it in my mouth right now!

   ox, Susan.

   Reply
   • Ruthie

     November 1, 2012

     

     I’d love to prepare this dish for you and Michael sometime soon! We also saw the lovely Marion last night, she came to trick or treat. What fun! Hope you are well. –Ruthie

     Reply

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