2 comments on “Egg Yolk Raviolo”

1. Susan Bratman

   November 1, 2012

   

   BEAUTIFUL, RUTHIE!! I can smell it right now – only wish I could pop it in my mouth right now!

   ox, Susan.

   Reply
   • Ruthie

     November 1, 2012

     

     I’d love to prepare this dish for you and Michael sometime soon! We also saw the lovely Marion last night, she came to trick or treat. What fun! Hope you are well. –Ruthie

     Reply

Leave a Reply to Susan Bratman Cancel reply

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out /  Change )

You are commenting using your Google account. ( Log Out /  Change )

You are commenting using your Twitter account. ( Log Out /  Change )

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

Notify me of new comments via email.

Notify me of new posts via email.