eat. write. smile.

– three things I love to do. Come with!

Monthly Archives: October, 2012

Egg Yolk Raviolo

A pillow of chèvre, smoothed out with sour cream. A golden yolk, a sauce in itself. Crispy sage, sautéed oyster mushrooms, and charred Easter egg radishes. Decadent and delicious. Advertisements

October 31, 2012 · 2 Comments