eat. write. smile.

– three things I love to do. Come with!

Monthly Archives: March, 2012

Two Months In…

I’ve been working at Martin Berasategui for two months now as part of the BasqueStage. It’s been a significant adjustment from kitchens I’ve worked in the past. I want to … Continue reading

March 7, 2012 · Leave a comment

Family Meal @Berasategui

One of the hottest cookbooks of this past holiday season was Ferran Adria’s The Family Meal, a collection of staff meals at El Bulli. The book’s success indicates that people … Continue reading

March 5, 2012 · Leave a comment

Writing in Chocolate

This week I changed stations from Pescados to Pasteleria. After two months on the fish station, I felt like it was time to move to a new environment in the … Continue reading

March 4, 2012 · Leave a comment

Spotted roadside in Catalunya…

March 1, 2012 · Leave a comment