eat. write. smile.

– three things I love to do. Come with!

Edible Flowers, Beautiful Colors


From my little corner on the Pasteleria station, I have a great view of the plate-up table in Primeros. This is a shot of the preparation for the Ensalada Tibia– which is just a garden salad in the way that Versailles was just a house.  There’s a tremendous amount of work that goes into the dishes at Martin Berasategui, and I’ve learned to value not only the end result, but also the colorful assemblage along the way.

One comment on “Edible Flowers, Beautiful Colors

  1. Pingback: Video from Martin Berasategui « ruthinfood

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This entry was posted on March 11, 2012 by in Avocados, BasqueStage, Berasategui, Garden, Quick Pic and tagged , , , .
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