Edible Flowers, Beautiful Colors
From my little corner on the Pasteleria station, I have a great view of the plate-up table in Primeros. This is a shot of the preparation for the Ensalada Tibia– which is just a garden salad in the way that Versailles was just a house. There’s a tremendous amount of work that goes into the dishes at Martin Berasategui, and I’ve learned to value not only the end result, but also the colorful assemblage along the way.
Advertisements
Pingback: Video from Martin Berasategui « ruthinfood