eat. write. smile.

– three things I love to do. Come with!

Edible Flowers, Beautiful Colors

Image

From my little corner on the Pasteleria station, I have a great view of the plate-up table in Primeros. This is a shot of the preparation for the Ensalada Tibia– which is just a garden salad in the way that Versailles was just a house.  There’s a tremendous amount of work that goes into the dishes at Martin Berasategui, and I’ve learned to value not only the end result, but also the colorful assemblage along the way.

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One comment on “Edible Flowers, Beautiful Colors

  1. Pingback: Video from Martin Berasategui « ruthinfood

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This entry was posted on March 11, 2012 by in Avocados, BasqueStage, Berasategui, Garden, Quick Pic and tagged , , , .
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