Quick Pic: Playing with Fire
You may have heard of Nose to Tail Eating, an economical approach to cooking in which every piece of the animal is used in some way. Guanciale, belly, trotters…these items … Continue reading
February 3, 2012 · Leave a comment
Visit to Sammic
Before applying for the BasqueStage, I had never heard of Sammic, the kitchenwares manufacturing company that sponsors my time here in Spain. I’ve seen several pieces of Sammic equipment in the … Continue reading
February 3, 2012 · Leave a comment
