eat. write. smile.

– three things I love to do. Come with!

Plating up at the Pescados Pass @Berasategui

Emplatar– Disponer los alimentos en el plato para presentarlo al comensal. (No aparece en la Real Academia Espanola pero se dice mucho en el restaurante.)

Plate up– to arrange food on the plate before presenting to a guest

At Martin Berasategui, it’s a multi-party process that runs like a tightly controlled assembly line. Click the link below to see a video of the Pescados team plating up the Lenguado (grilled sole with guindilla pepper and salmon morro) and the Salmonete (red mullet with wakame and pork tails).

 

Thanks for watching!

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This entry was posted on February 21, 2012 by in BasqueStage, Berasategui, Culinary School.
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