eat. write. smile.

– three things I love to do. Come with!

Straight prepping @Berasategui

mise en place that party

Left: Abel from the Meat station makes spheres of Brie Cheese.

Right: Eric from the Fish station makes a Mushroom-Cream sauce.

Don’t worry, I’ll publish those two recipes in my forthcoming Slim Down for Summer post. 😉

4 comments on “Straight prepping @Berasategui

  1. Auntie Bonet
    February 21, 2012

    Waiting for those recipes then Ruthie! Love your posts and the pics!! Btw, are you not allowed to wear gloves when doing the dishes? Thinking of your poor hands!

    • Ruthie
      February 21, 2012

      Hi Auntie! Thanks for reading. And unfortunately, no, I am not allowed to wear gloves while washing dishes. I’ve stocked up on super heavy deluxe hand cream, so I think I’ll survive. 😉 Hope to see you soon!

  2. Hugh & Karen Z
    February 21, 2012

    We really enjoyed looking at your website — sounds like a great adventure … and lots of hard work! Best for the spring, and we hope to see you in Vancouver at Ryan & Kelly’s wedding in July. With love, Karen and Hugh

    • Ruthie
      February 21, 2012

      Hi Karen and Hugh,
      Thanks for reading! It is a great adventure and it is hard work, but I am loving it. Making the most of my short time here, and yes I will definitely see you at Ryan and Kelly’s wedding in Vancouver. Yahoo!
      Big squeeze from Spain,

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This entry was posted on February 18, 2012 by in BasqueStage, Berasategui, Quick Pic and tagged , .
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