Week two of the BasqueStage at Martin Berasategui has come and gone. Here are a couple shots of this week, ranging from behind-the-scenes TV production to porcelain mise en place. I hope these images convey the scale and the level of this kitchen.
Just poached egg, white asparagus, beet reduction.
This composed salad makes me miss the Deer Park garden!
A sea of porcelain at the ready
Chef Joseba monitors Martin Berasategui and David de Jorge filming a TV program