On days when we don’t work at Martin Berasategui, Elisha and I have the chance to explore the Pais Vasco with our friends from BasqueStage. On our way to the … Continue reading
I’m into my second full week of the BasqueStage at Martin Berasategui. It’s been a steep learning curve, as starting in a new kitchen often is. Even though I speak … Continue reading
Week two of the BasqueStage at Martin Berasategui has come and gone. Here are a couple shots of this week, ranging from behind-the-scenes TV production to porcelain mise en place. I hope … Continue reading
Still getting moved into my new blogging home. Thanks for reading!
, It’s the second week of the BasqueStage, and I’m trying to keep my head above water at Martin Berasategui. I’m currently working on the partida de pescado, the fish … Continue reading
Pintxos (PEEN-chos) are Basque bar bites, small portions of food to grab with txakoli (a slightly bubbly white wine made here in the Pais Vasco) or a beer for a … Continue reading
I’ve just finished a Sunday lunch shift at MB, preceeded bylunch and dinner shifts on Saturday. Since the restaurant is closed on Mondaysand Tuesdays, I find myself with some time … Continue reading
Tomorrow will be my first day at Restaurante Martin Berasategui. After stopping by the kitchen to talk to the chef de cuisine and a few chefs de partie, I snapped … Continue reading
…with sheep! I went for a run yesterday, and I had to snap some quick shots of these sheep on the green hills of Gipuzkoa.