What Makes a Great Restaurant Dessert?
In Baking and Pastry class, our chef instructor Stephen Durfee asked us to consider what makes a great restaurant dessert. He should know a thing or two about it- he … Continue reading
September 22, 2011 · Leave a comment
More from the Greystone Garden
A little over a year ago, I wrote about our student garden. At the time, I was just falling in love with gardening and growing our own food. Fast forward … Continue reading
September 9, 2011 · Leave a comment
Eat Here Now- The Alembic
One place I’m stoked on these days: the Alembic in the Haight in San Francisco. I’ve been several times since the beginning of the summer, and I’m convinced it’s one … Continue reading
September 8, 2011 · Leave a comment
