– three things I love to do. Come with!
The gorgeous, overflowing bounty found daily on the culinary school dessert table. This photo collection is dedicated to the “candy kitchen crew,” the most precise, talented group of cooks around.
A rainbow of petit fours. As lovely to look at as they are to eat.
Almond Rochers and Madeleine cookies (Proust, eat your heart out).
Mini strawberry cream tarts and Chocolate Bouchee sandwiches
Chocolate Othellos (think high class Twinkies)
Mini Mousse Cups with fresh berries and Dark chocolate coins topped with dried fruits and nuts
Chocolate Coconut Tortes, topped with the coolest chocolate wafer I’ve ever seen. How do they make those?
Assorted truffles rolled in cocoa
Did I mention I have a terrible sweet tooth? 😉