– three things I love to do. Come with!
The lunchtime dessert table, which is fully stocked everyday with truffles, cakes, pies, and tarts from the Baking and Pastry classes. INSANE.
Citrus Tasting in our Product Knowledge class. We try Minneola oranges, blood oranges, Meyer lemons, Persian lemons, key limes, Rangpur limes, kumquats, pomelos, ruby grapefruit, I can’t even remember them all. We do this tasting for every subcategory of produce (lettuces, root vegetables, apples and pears, cabbages, spices). Definitely beats regular lecture classes.