eat. write. smile.

– three things I love to do. Come with!

Tip of the Day- Soups with Noodles or Rice

I’m feeling a little sick today, and my sore throat and stuffy nose are asking for a homemade chicken noodle soup. Today’s tip is how to make a homemade noodle soup or rice soup that will hold for a few days without the preservatives of canned soups.

Cook your noodles or rice separately, and cook them a little underdone too. Add them only when you’re ready to eat the soup; otherwise the noodles can disintegrate and change the consistency of your broth.

We use this technique at Soupa to keep a soup overnight, and it also proves useful if a guest asks for something without gluten.

If only getting rid of my cold were just as easy!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Information

This entry was posted on December 14, 2009 by in Uncategorized.
%d bloggers like this: