– three things I love to do. Come with!
I never seem to eat a whole baguette before it gets too hard. I recently learned that stale baguettes can be salvaged as thinly sliced crostini if you pop them in the freezer. Leave the baguette in the freezer for at least an hour; then when you go to slice it, the frozen bread will hold up even when sliced paper-thin. Give the slices a sprinkle of olive oil and salt and pepper and toast in the oven for ten minutes. The thin, golden toasts can be used in refreshing summer hors d’oeuvres like bruschetta or as the perfect garnish for heartier winter soups like butternut squash.