I cooked dinner tonight. It wasn’t good. I cook dinner pretty frequently; usually it’s good. I enjoy cooking, and admittedly, part of the reason why is because I think I’m … Continue reading
Believe me, they are under there somewhere. They hung out there for WAY too long. You cook and you learn.
If the name for this new section of my blog sounds familiar, that’s because I stole it from Anthony Bourdain. He is the New York chef who wrote “Kitchen Confidential” … Continue reading
If you haven’t gone to Pacific Puffs yet, Cow Hollow’s newest corner sweetshop, I forgive you: it’s been open less than a month. But if you don’t go after reading … Continue reading